Château Bauduc Rosé 2018

The house rosé at Rick Stein's restaurants, made in a pale, dry style. From three different red varieties and the pale juice is whipped off the skins straight away for a dry, refreshing wine.


The back label: 'This Provençal style of dry rosé was made from 30% Merlot, 30% Cabernet Franc and 40% Cabernet Sauvignon. The grapes were harvested early, in September, and the pale juice quickly run off the dark skins for a light, crisp wine.' 12.5% vol.